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Tulsa steak

Tags: Events Me Tulsa Vacation

Okay. So, business, business, business. Most of the day was spent doing business. But in the evening, we made time for pleasure, for playing. And we started out at Caz's Chowhouse. Since I landed in the US, I had been longing for a steak, and this evening I got it. Rib-eye steak (12 oz, hand-cut), mashed red potatoes and fire roasted corn and peppers. The steak was juicy (didn't need the extra gravy I ordered), the mash was delicious, and the corn, while nice, could not compete with this feast. For dessert: triple chocolate truffle cheesecake. Perfect texture, and plenty of chocolate. All in all, a perfect meal!

Then we went through Tulsa a bit, and visited The center of the universe. A fun place, where the echo does something extraordinary. 3 different circles, that sound differently.

And because one of us worked there, we were able to visit the offices of Tulsa World, a news paper. I could have stayed there much longer! Historic front pages, a look at the presses (not running) etc. Fascinating stuff!

Very, very good day.

Created: 26 April, 2010 - Last changed: 5 May, 2010 - Comments (0)